Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet cake frosted with homemade chocolate and cream cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red velvet cake frosted with homemade chocolate and cream cheese is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Red velvet cake frosted with homemade chocolate and cream cheese is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake frosted with homemade chocolate and cream cheese using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake frosted with homemade chocolate and cream cheese:
- Take flour
- Take sugar
- Get baking soda
- Get baking powder
- Prepare salt
- Prepare cocoa powder
- Take vegetable oil
- Get buttermilk
- Prepare eggs
- Prepare white vinegar
- Take Red food coloring
- Take coffee
- Get vanilla
Instructions to make Red velvet cake frosted with homemade chocolate and cream cheese:
- Sieve flour, cocoa powder, baking soda, baking powder, & salt together and mix thoroughly
- In a separate bowl, add sugar, oil & egg, mix thoroughly. Add color to buttermilk, and add to sugar mixture.
- Add sugar mixture to flour mixture, mix till well incorporated, add coffee & vanilla, & mix thoroughly.
- Pour into prepared pans & bake till a skewer/toothpick inserted in the center of cake comes out clean.
So that’s going to wrap it up with this special food red velvet cake frosted with homemade chocolate and cream cheese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!