Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, microwave red velvet cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Microwave Red Velvet Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Microwave Red Velvet Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have microwave red velvet cake using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Microwave Red Velvet Cake:
- Make ready Plain Flour
- Prepare White Sugar
- Get Cocoa Powder
- Make ready Cinnamon Powder
- Get Baking Soda
- Get Salt
- Prepare Eggs
- Prepare Oil
- Get Buttermilk
- Make ready Red Food Colouring
- Get Vanilla Extract
- Take Icing Ingredients
- Take Icing Sugar
- Prepare Cream Cheese
- Prepare Softened Unsalted Butter
- Get Vanilla Extract
Steps to make Microwave Red Velvet Cake:
- Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
- Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
- Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
- Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
- Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
- Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
- To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.
So that is going to wrap this up with this special food microwave red velvet cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
