Steak Fajitas with Queso Cheese Sauce
Steak Fajitas with Queso Cheese Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak fajitas with queso cheese sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side.

Steak Fajitas with Queso Cheese Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Steak Fajitas with Queso Cheese Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have steak fajitas with queso cheese sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak Fajitas with Queso Cheese Sauce:
  1. Make ready steak of your choice cut into thin strips
  2. Prepare large onion sliced into half moon shapes
  3. Get bell pepper cut into strips. Can use red and yellow peppers
  4. Take butter or vegetable oil
  5. Make ready Fajita Seasoning (Recipe on next page)
  6. Make ready oil for fajita marinade
  7. Prepare water for marinade
  8. Make ready flour tortillas
  9. Get Queso cheese to taste. Can use shredded cheese also
  10. Take Salt and pepper

For more follow the hashtag #RachaelRayShow. Includes melted Monterrey jack cheese, ranchero sauce, and your choice of fajita chicken, beef, shrimp, or spicy sausage. Top with the salsa, Cheddar cheese, avocado, hot pepper sauce, sour cream and lettuce, if desired. Mix steak sauce and chipotle peppers in medium bowl until blended.

Steps to make Steak Fajitas with Queso Cheese Sauce:
  1. In large zip lock bag or deep dish, mix fajita mix with 2 tbsp. oil, 1/2 cup water until well combined. Add steak strips and mix around until all meat is covered well. I like using zip lock bags so it lays flat and marinade spreads easily over all the strips. Marinate for 30 minutes.
  2. In skillet, melt butter or oil over medium heat. Add strips of peppers and onions. I add a sprinkle of fajita seasoning to this just for taste. Cook until slightly tender. I like mine with a little firmness. Remove from skillet to bowl or plate.
  3. Cook the strips of steaks in butter or oil on medium high heat until cooked to your liking. These are medium. I like to crank the up at first to get a nice sear on the strips.
  4. When steak is cooked to your liking, add the onion and pepper mixture to steak and season with more fajita seasoning or salt and pepper. Really any seasoning you like. Turn off heat.
  5. Wrap your tortilla shells in aluminum foil and warm in oven for a few minutes to soften up. Can wrap in paper towel and microwave just for a few seconds to soften.
  6. Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side.

Top with the salsa, Cheddar cheese, avocado, hot pepper sauce, sour cream and lettuce, if desired. Mix steak sauce and chipotle peppers in medium bowl until blended. Cut steak across the grain into thin slices, then cut each slice crosswise in half. Add to steak sauce … Combine all marinade ingredients with skirt steak into a zip lock bag. You still want to taste the beef!

So that’s going to wrap this up with this special food steak fajitas with queso cheese sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!