Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, island fire burgers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Island Fire Burgers is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Island Fire Burgers is something which I have loved my whole life.
Place all ingredients for the burger patties in a large bowl. Mix with your hands until just combined. Careful not to over work or you can end up with dense, tough burgers. It's been so long that I can't quite remember.
To begin with this recipe, we have to first prepare a few ingredients. You can cook island fire burgers using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Island Fire Burgers:
- Prepare For the burger patties
- Take ground beef (85/15 is best)
- Prepare steak sauce (your favorite brand)
- Prepare seasoned salt
- Get garlic powder
- Prepare For the basting sauce
- Get steak sauce
- Take sriracha sauce
- Make ready honey
- Prepare unsalted butter - melted
- Prepare For the pineapple rings
- Get sliced pineapple
- Make ready brown sugar
- Make ready cinnamon
- Take For the finishing
- Get large burger buns
- Get tomato
- Make ready romaine lettuce
- Make ready garlic pepper aioli (see recipe on my page) - optional
- Make ready additional basting sauce - optional
- Take crispy fried onions (such as French's brand) - optional
Skip to Navigation Skip to About Skip to Footer Skip to Cart. It was used on burgers and wings. Caviar Careers By The Homegrown Group. Island Fire Burger f/Sonic w/habanero sauce.
Instructions to make Island Fire Burgers:
- Prepare your grill for direct cooking. If using charcoal light it now.
- Place all ingredients for the burger patties in a large bowl. Mix with your hands until just combined. Careful not to over work or you can end up with dense, tough burgers.
- Form mixture into 6 equal sized patties, again careful to not over work. Place on a plate. Set aside. Tip: when shaping patties form a depression in the center so edges are slightly thicker. This prevents the "bulge effect" when cooking.
- Combine all ingredients for the basting sauce in a small bowl. Combine brown sugar and cinnamon for the pineapple rings in a separate small bowl. Set both aside.
- Drain can of pineapple. Lay pineapple rings out in a single layer on paper towels. Blot tops with additional paper towels. Transfer to a large plate/platter in a single layer. Just before grilling, sprinkle half of brown sugar mixture on pineapple rings, flip and sprinkle second side with remaining mixture.
- For medium cooked burgers: Grill 5 minutes on first side. Flip, brush cooked side with basting sauce. Grill another 5 minutes. Flip basted side down, brush second side with sauce. Cook 2-3 minutes. Flip one last time place one slice of cheese on each patty. Cook 2-3 minutes more. Transfer burgers to a large platter in a single layer. Cover with foil to keep warm, set aside.
- Place prepared pineapple rings on grill. Cook 2-5 minutes per side, or until sugar starts to caramelize. Place at least one ring on each burger patty.
- To Assemble: toast buns if desired. Spread garlic pepper aioli on top and bottom bun. Place lettuce then tomato on bottom bun. Place burger patty topped with pineapple. Add crispy onions and/or additional sauce if desired. Place top bun. Enjoy!
Caviar Careers By The Homegrown Group. Island Fire Burger f/Sonic w/habanero sauce. One of the most amazing burgers ever! Find this Pin and more on Must Eat by Simon Havok. Order with Seamless to support your local restaurants!
So that’s going to wrap it up for this special food island fire burgers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
