Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, vegan potato soup (crohns-friendly). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Potato Soup (Crohns-friendly) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegan Potato Soup (Crohns-friendly) is something that I’ve loved my whole life.
This vegan potato soup will blow your mind. I know this because my mind was totally blown. You're just going to fry up some onion and garlic in a little coconut oil and some dried herbs, then add some chopped carrots and peeled and chopped potatoes and sauté them a little to spread the flavors around. This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and super-filling.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan potato soup (crohns-friendly) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Potato Soup (Crohns-friendly):
- Take 1 tbsp olive oil
- Prepare 1 onion diced
- Make ready 2 medium carrots
- Prepare 6 potatoes
- Make ready Pinch nutmeg
- Prepare Salt and pepper to taste
- Make ready 4 cups vegetable broth
- Prepare 2 bay leaves
- Make ready 3 cloves garlic
This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan. My vegan daughter loved the baked potato flavor of the soup and my non vegan husband loved it as well. This thick, hearty Vegan Potato Soup is quick and easy to make using simple ingredients and very budget-friendly too. Once the potatoes and veggies are tender and cooked, mash and break some potatoes using a pastry cutter or fork.
Steps to make Vegan Potato Soup (Crohns-friendly):
- Heat oil in a large pot and add the onion. Saute for 3 minutes
- Add the garlic, carrots, potatoes and all spices and saute for another minute
- Pour in the vegetable broth and bay leaves and bring g soup to a boil
- Let simmer for 20 minutes
- Take out bay leaves and blend with an immersion blender until smooth. You have have crohns, you may want to strain it. (Don't worry it will still be thick enough)
- Serve!
This thick, hearty Vegan Potato Soup is quick and easy to make using simple ingredients and very budget-friendly too. Once the potatoes and veggies are tender and cooked, mash and break some potatoes using a pastry cutter or fork. Top the soup with vegan bacon or Smoky tofu bacon and. In the meantime wash then cut the potatoes and 'soup green' (the other veg) into rough pieces. Chop the parsley finely, and the chili if you're using one.
So that is going to wrap this up for this exceptional food vegan potato soup (crohns-friendly) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
