Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Red velvet cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 28 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Make ready For cake :
- Get milk
- Prepare oil
- Take yogurt
- Get grinded sugar
- Prepare eggs
- Prepare flour
- Get Nutella
- Prepare red colour
- Take vinegar
- Prepare baking soda
- Make ready Cream cheese frosting :
- Take butter
- Make ready puck cheese
- Prepare lemon juice
- Take icing sugar
- Take whipping cream without whip
- Get Cereal milk :
- Prepare milk
- Make ready condensed milk
- Make ready cream
- Take Red glaze :
- Get mi water
- Prepare sugar
- Take condensed milk
- Make ready white chocolate
- Make ready _10 gm gelotine
- Take Red colour as you like
Steps to make Red velvet cake:
- First we will make cake. So beat milk, oil and yogurt. 1 min
- Add 2 eggs and beat 5 minutes. Then add flour and mix. Then add Nutella and mix.
- Now make a mixture of soda and vinegar then add this in cake mixture.
- Now bake it in two 9 inches mould (equally). Baking time 30 minutes.
- Now cut these cakes and make four rounds.
- For cream cheese frosting beat butter add puk cheese. Again keep beating and add sugar and lemon juice. Total 5 minutes beating, it will become rough texture. Phutki texture.
- Now beat whipping cream and add in this rough texture mixture.
- Make cereal milk by mixing it's 3 ingredients. And pour this milk on all four cake circles.
- Now difficult task is to make red glaze. carefully melt chocolate.
- Cook condensed milk, warm water and sugar at low flame. Mix it with hand mixer. 7 to 8 minutes mix it. Now add gelotine mixture and red colour.
- Now add melted chocolate and mix well.
- 2 Tbs warm water and 10 gram gelotine say gelotine mixture bunta hay.
- Now setting process.
- After soaking each layer wirh cereal milk layer them with cream cheese frosting. Cover this 4 layered cake with same frosting.
- Now pour red glaze and decorate with plain whipped cream.
So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
