Red Velvet Cake
Red Velvet Cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, red velvet cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red Velvet Cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Red Velvet Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have red velvet cake using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:
  1. Make ready maida
  2. Make ready & 1/2 tbsp cocoa powder
  3. Take sugar
  4. Take butter
  5. Get buttermilk
  6. Prepare baking powder
  7. Take baking soda
  8. Make ready vanilla essence
  9. Take red gel food colour
  10. Make ready white vinegar
  11. Make ready Icing
  12. Take Rich's gold whipping cream
  13. Make ready cream cheese
  14. Take Soaking syrup
  15. Make ready water
  16. Take sugar
Instructions to make Red Velvet Cake:
  1. Soft together maida, cocoa powder, baking soda and baking powder and set aside. Cream the butter and sugar till light in texture. To the butter add the buttermilk, vanilla, red food colour and mix well. Add the sifted flour and vinegar and mix everything well.
  2. Pour the batter in a greased and lined cake tin and bake at 180°C for 40 to 45 minutes or till a toothpick inserted comes out clean. Let the cake cool down.
  3. Preparing the icing. Beat the cream till you get stiff peaks. Mix icing sugar with cream cheese and whip it well so that it is smooth and lump free. Fold in the whipped cream. Set aside in the refrigerator.
  4. Assembling the cake. Cut out the top crust to get a flat top. Cut the cake with the help of a thread or knife into 3 sections. Crumble the cut out crust and save for garnishing.
  5. On a cake board apply little cream and place one slice of the cake. Apply some soaking syrup with the help of a brush. Spread the cream cheese icing with the help of a palate knife. Repeat for all the 3 layers. Cover the entire cake with cream cheese icing and garnish using the crumbled cake. Enjoy!

So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!