Red Velvet Cake w/fondant
Red Velvet Cake w/fondant

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cake w/fondant. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake w/fondant is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Red Velvet Cake w/fondant is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake w/fondant:
  1. Prepare Flour
  2. Take Unsweetened chocolate
  3. Make ready Baking soda
  4. Prepare Salt
  5. Prepare Butter , softened
  6. Get sugar Granulated
  7. Prepare Eggs
  8. Take Sour cream
  9. Take Milk
  10. Prepare Red food color
  11. Prepare Vanilla extract
  12. Take Vanilla cream cheese frosting:
  13. Prepare Butter , softened
  14. Prepare Sour cream
  15. Get Vanilla extract
  16. Prepare Icing sugar
Instructions to make Red Velvet Cake w/fondant:
  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

So that’s going to wrap this up for this special food red velvet cake w/fondant recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!