Red velvet cake
Red velvet cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Red velvet cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook red velvet cake using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:
  1. Make ready sugar
  2. Take oil
  3. Prepare whole eggs
  4. Prepare red food coloring
  5. Make ready vanilla extract
  6. Take all purpose flour
  7. Get cornflour
  8. Get cocoa powder
  9. Make ready salt
  10. Prepare buttermilk
  11. Take white vinegar
  12. Prepare baking soda
  13. Get cream cheese frosting
  14. Make ready cream cheese
  15. Prepare Butter
  16. Get vanilla extract
  17. Get icing sugar, sifted
  18. Get Special equipment:
  19. Take (8-inch) round cake pans
Steps to make Red velvet cake:
  1. Preheat the oven to 180°C (350 degrees F). Grease three round cake pans and line with parchment paper.
  2. Combine the sugar and oil and mix together. Add the eggs, red color and vanilla, and mix again.
  3. In a separate bowl combine the flour, cornstarch, cocoa powder and salt. Then add half of the dry mixture to the wet mixture, followed by half of the buttermilk. Then add in the remaining dry ingredients and the remaining buttermilk. In a separate small bowl mix together the vinegar and baking soda, then add to the batter and combine.
  4. Pour the batter into the prepared cake pans and bake until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes. Cool slightly in the pan, then invert the cakes on to a wire rack to finish cooling. - For the frosting: Beat the cream cheese, butter and vanilla until light and fluffy. Gradually beat in the powder sugar. Cover and refrigerate until needed.
  5. You can always control how much sweet you want your frosting. Taste after every other addition of the icing sugar to obtain your perfect taste of sweetness. - To assemble, place one of the cakes on a cake plate or stand. Top the first layer of cake with a generous, even layer of frosting. Place in the freezer to firm the frosting, about 10 minutes.
  6. Once firm, place the next cake layer on top and cover with more frosting. Freeze again for 10 minutes.
  7. Place the third layer on top and cover the tops and sides with a thin "crumb" layer of frosting and freeze again for 10 minutes. - Cover the entire top and sides of the cake with a thick, even layer of frosting, covering the crumb coat.
  8. BUTTERMILK RECIPE - For 1 CUP - Ingredients - 2 tablespoons freshly squeezed lemon juice - 1 Cup (8oz / 224g / 250ml) milk (full or semi fat)
  9. Method
  10. Measure the milk into a jug - Stir in lemon juice into the milk. Stir to combine. - Let sit for 30 minutes at room temperature until the milk begins to curdle and becomes acidic. - RED Velvet Cake requires pretty much of red food coloring to obtain the bright red color. However, please do bear in mind that coloring is bad for health. Personally, if i have to make my cake it would be plainish velvet as i would prefer to exclude the gel coloring.

So that is going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!