Red Velvet Cake with Cheese Cream Frosting
Red Velvet Cake with Cheese Cream Frosting

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cake with cheese cream frosting. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Red Velvet Cake with Cheese Cream Frosting is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Red Velvet Cake with Cheese Cream Frosting is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
  1. Make ready maida
  2. Prepare egg
  3. Get curd(250 ml)
  4. Take red gel food colour
  5. Get sugar
  6. Prepare vanilla extract
  7. Make ready cocoa powder
  8. Take oil(250 ml)
  9. Prepare baking powder
  10. Prepare salt
  11. Take baking soda
  12. Take For frosting
  13. Make ready Cream Cheese(room temperature)
  14. Make ready unsalted butter(room temperature)
  15. Take vanilla extract
  16. Take powdered sugar
Instructions to make Red Velvet Cake with Cheese Cream Frosting:
  1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
  2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
  3. Mix altogether and shift it to a baking tin,lined up with parchment paper.
  4. Bake in preheated oven for 40-45minutes in 180 degree c.
  5. Once the cake is done,allow it to cool down completely.
  6. Meanwhile,prepare cheese cream frosting.
  7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
  8. Apply it on the cake.Cool for an hour and serve.
  9. Use cherry and sprinkles for garnishing.

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