Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself.
Red velvet cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Red velvet cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Prepare For cake sponge
- Prepare maida
- Take butter
- Make ready powdered sugar
- Prepare cocoa powder
- Prepare Red food colour
- Make ready yellow food colour
- Take baking powder
- Get baking soda
- Take salt
- Prepare vinegar
- Get vanilla essence
- Prepare lukewarm milk
- Make ready For frosting
- Prepare cream cheese
- Get non Dairy cream
- Get powdered sugar
- Get vanilla essence
This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.
Steps to make Red velvet cake:
- Vinegar aur lukewarm milk ko milakar side mein rakh Lijiye
- Maida mein baking powder, baking soda, salt aur cocoa powder Daal Kar chaan Lijiye
- Sugar aur butter Ko Mila kar 3-4 minute Tak beat karein
- Ab maida wale mixture ko beat karein hue butter mein Mila kar Rakh De
- Ab lukewarm milk wale solution Mein red colour, yellow colour aur vanilla essence Milae
- Ab Iss Solution Mein Maida voila mixture Milae aur jarurat ke hisab se 1-2 spoon doodh daale
- Ab aap cake ko 180 degree Celsius par 25 to 30 minutes ke liye bake hone Rakhe
- Ab frosting ke sare ingredients ko milakar 2-3 minute Tak beat karein
- Ab 2 tbsp powdered sugar mein thoda sa Pani Mailae aur usse cake par Lagaye
- Ab aap cake ke upar apni frosting Lagaye
- Ab aapka red velvet cake taiyar hai isse apne hisab se decorate karein
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Red velvet cake — Смотреть в Эфире. Everyone should have a good red velvet cake recipe in their back pocket—and this is it. It has a decadent chocolate flavor and the creamiest cream cheese frosting.
So that is going to wrap it up with this special food red velvet cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
