Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cireng (tapioca fritter) *vegan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cireng (Tapioca fritter) *Vegan is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cireng (Tapioca fritter) *Vegan is something that I have loved my entire life.
Cireng (Tapioca fritter) *Vegan By Aini. The fritters are a little spicy and somewhat sweet- everything you want in one snack! Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely crushed peanuts, and a few spices. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within.
To begin with this particular recipe, we must prepare a few ingredients. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Get 250 gr tapioca starch
- Get 1 tsp salt
- Prepare 2 spring onions (chopped)
- Get 3 garlic cloves (chopped)
- Prepare 1 cup warm water
- Get Peanut sauce:
- Get 250 gr peanut (fried)
- Make ready 2 long red chilies
- Make ready 1 tsp salt
- Take 1 tbsp palm sugar
- Take 1 tbsp sweet soy sauce
- Take 1 red onion
- Prepare 3 garlic cloves
- Prepare Chili sauce (optional):
- Take 5 jalapenos
- Prepare 1/2 tsp salt
- Prepare 1/2 cup water
Cireng paling enak disajikan saat masih hangat. Cireng disantap sambil dicocol bumbu kacang, saus sambal, bumbu rujak, atau bumbu lainnya. Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients.
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains. However, there's a lot of controversy about it. Some claim it has numerous health benefits.
So that is going to wrap it up for this special food cireng (tapioca fritter) *vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
