Aunt Algie' s red velvet cake
Aunt Algie' s red velvet cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, aunt algie' s red velvet cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Aunt Algie' s red velvet cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Aunt Algie' s red velvet cake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aunt Algie' s red velvet cake:
  1. Get cake batter
  2. Make ready eggs, room temp
  3. Prepare buttermilk
  4. Get vegetable oil
  5. Get bottles red food coloring
  6. Prepare sugar
  7. Prepare cocoa powder
  8. Prepare vinegar
  9. Get baking soda
  10. Make ready salt
  11. Make ready all-purpose flour
  12. Get vanilla extract
  13. Get chopped pecans, fine
  14. Prepare cream cheese frosting
  15. Take 8oz cream cheese
  16. Take unsalted butter
  17. Get powdered sugar
Steps to make Aunt Algie' s red velvet cake:
  1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
  2. Sift flour, baking powder, salt, cocoa, and all purpose flour
  3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
  4. Pour batter into pans. Bake 350° for 20 mins.
  5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

So that’s going to wrap it up with this exceptional food aunt algie' s red velvet cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!