Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, red velvet cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Red velvet cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Red velvet cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have red velvet cake using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Take Cake
- Prepare sugar
- Get eggs
- Get flour
- Take vegetable oil
- Make ready buttermilk
- Make ready vanilla
- Prepare baking soda
- Prepare vinegar
- Make ready red food coloring
- Prepare cocoa
- Make ready butter
- Prepare Frosting
- Make ready powdered sugar
- Get cream cheese
- Prepare butter
- Make ready vanilla
- Make ready chopped pecans
- Make ready Decoration
- Get chocolate bar
Steps to make Red velvet cake:
- Mix eggs sugar oil and vinegar until creamy
- Add flour and baking soda together while beating mixture
- Add cocoa and butter
- Add buttermilk vanilla and coloring while stirring
- Bake 3 layers at 350°F
- For icing: Melt cream cheese and butter slowly at low temperature
- Add sugar, pecans, and vanilla
- Mix and spread between cake layers finishing by covering all layers
- For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake
So that’s going to wrap this up for this special food red velvet cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
