Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, red velvet cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red Velvet Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Red Velvet Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake:
- Prepare flour
- Take baking soda
- Prepare salt
- Prepare cocoa
- Make ready vegetable oil
- Take sugar
- Get eggs
- Make ready vanilla extract
- Prepare vinegar
- Prepare red food color
- Make ready buttermilk
- Get butter
- Take cream cheese
- Get vanilla
- Take powdered sugar
- Get chopped pecans
Instructions to make Red Velvet Cake:
- preheat oven to 350
- mix flour, baking soda, salt, and cocoa. Set aside
- Mix oil and sugar. Add eggs one at a time blending well after each. Add vinegar, vanilla, and coloring. Mix well.
- Blend in flour mixture alternately with buttermilk.
- Pour into 3 greased 9 inch round pans. Bake for 30 minutes.
- For icing beat butter and cream cheese until smooth. Add vanilla and blend well. Slowly add powered sugar. Blend in nuts.
So that is going to wrap this up for this special food red velvet cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
