Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cireng (tapioca fritter) *vegan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cireng (Tapioca fritter) *Vegan By Aini. The fritters are a little spicy and somewhat sweet- everything you want in one snack! Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely crushed peanuts, and a few spices. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within.
Cireng (Tapioca fritter) *Vegan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cireng (Tapioca fritter) *Vegan is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Make ready 250 gr tapioca starch
- Take 1 tsp salt
- Get 2 spring onions (chopped)
- Make ready 3 garlic cloves (chopped)
- Prepare 1 cup warm water
- Take Peanut sauce:
- Prepare 250 gr peanut (fried)
- Make ready 2 long red chilies
- Get 1 tsp salt
- Get 1 tbsp palm sugar
- Prepare 1 tbsp sweet soy sauce
- Get 1 red onion
- Prepare 3 garlic cloves
- Get Chili sauce (optional):
- Get 5 jalapenos
- Get 1/2 tsp salt
- Prepare 1/2 cup water
Cireng paling enak disajikan saat masih hangat. Cireng disantap sambil dicocol bumbu kacang, saus sambal, bumbu rujak, atau bumbu lainnya. Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients.
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains. However, there's a lot of controversy about it. Some claim it has numerous health benefits.
So that’s going to wrap it up for this exceptional food cireng (tapioca fritter) *vegan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
