Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, red velvet cake with fruit. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red Velvet Cake with fruit is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Red Velvet Cake with fruit is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake with fruit using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake with fruit:
- Take sponge mix
- Prepare unsalted butter
- Get golden caster sugar
- Make ready eggs
- Get cocoa powder
- Get red food colouring
- Get vanilla extract
- Prepare sour cream
- Prepare plain flour
- Get of bicarbonate soda
- Prepare of salt
- Prepare cream cheese icing
- Make ready icing sugar (sifted)
- Get butter
- Prepare cream cheese
Instructions to make Red Velvet Cake with fruit:
- preheat the oven to 170
- grease two circle cake tins
- cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating
- add the red food colouring,the cocoa powder and vanilla extract mixing all the time.
- then with a spatula fold in the sour cream.
- sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do.
- pour the mixture into the lined tins and bake 30-35mins checking half way thru.
- to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!
- assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off.
So that is going to wrap this up with this special food red velvet cake with fruit recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!