Red velvet cake frosted with homemade chocolate and cream cheese
Red velvet cake frosted with homemade chocolate and cream cheese

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red velvet cake frosted with homemade chocolate and cream cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake frosted with homemade chocolate and cream cheese is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Red velvet cake frosted with homemade chocolate and cream cheese is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cake frosted with homemade chocolate and cream cheese using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake frosted with homemade chocolate and cream cheese:
  1. Get 2 cups flour
  2. Get 1 cup sugar
  3. Take 1 tsp baking soda
  4. Make ready 1 tsp baking powder
  5. Prepare 1 tsp salt
  6. Take 2 tbsps cocoa powder
  7. Prepare 1 cup vegetable oil
  8. Make ready 1 cup buttermilk
  9. Get 2 eggs
  10. Take 1 tsp white vinegar
  11. Get to taste Red food coloring
  12. Prepare 1/2 cup coffee
  13. Get 2 tsp vanilla
Instructions to make Red velvet cake frosted with homemade chocolate and cream cheese:
  1. Sieve flour, cocoa powder, baking soda, baking powder, & salt together and mix thoroughly
  2. In a separate bowl, add sugar, oil & egg, mix thoroughly. Add color to buttermilk, and add to sugar mixture.
  3. Add sugar mixture to flour mixture, mix till well incorporated, add coffee & vanilla, & mix thoroughly.
  4. Pour into prepared pans & bake till a skewer/toothpick inserted in the center of cake comes out clean.

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