Microwave Red Velvet Cake
Microwave Red Velvet Cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, microwave red velvet cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Microwave Red Velvet Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Microwave Red Velvet Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have microwave red velvet cake using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Red Velvet Cake:
  1. Prepare Plain Flour
  2. Make ready White Sugar
  3. Make ready Cocoa Powder
  4. Take Cinnamon Powder
  5. Take Baking Soda
  6. Take Salt
  7. Get Eggs
  8. Prepare Oil
  9. Take Buttermilk
  10. Make ready Red Food Colouring
  11. Take Vanilla Extract
  12. Get Icing Ingredients
  13. Get Icing Sugar
  14. Make ready Cream Cheese
  15. Get Softened Unsalted Butter
  16. Take Vanilla Extract
Instructions to make Microwave Red Velvet Cake:
  1. Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
  2. Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
  3. Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
  4. Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
  5. Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
  6. Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
  7. To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.

So that is going to wrap it up for this special food microwave red velvet cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!