Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's steak cheese onion & mushroom man-wich. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
You can also add green and red bell peppers for flavor and color. Mike's Steak Cheese Onion & Mushroom Man-wich. Here is how you cook that. Ingredients of Mike's Steak Cheese Onion & Mushroom Man-wich You need of For The Meat.
Mike's Steak Cheese Onion & Mushroom Man-wich is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's Steak Cheese Onion & Mushroom Man-wich is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's steak cheese onion & mushroom man-wich using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Steak Cheese Onion & Mushroom Man-wich:
- Prepare ● For The Meat
- Get 2 New York Steaks [room temp]
- Prepare to taste Salt & Pepper
- Get ● For The Sautéed Onions & Mushrooms
- Get 1 EX LG Viadailla Onion [thick sliced]
- Make ready 1 Box Fresh Sliced Mushrooms
- Make ready 3 Cloves Garlic [smashed and fine minced]
- Prepare 1 Cube Tillamook Salted Butter
- Get 1 Dash Oil
- Make ready ● For The Crispy Bread
- Make ready 1 EX LG Loaf French Bread
- Take as needed Pre-fabed Quality Butter
- Prepare as needed Dried Parsley
- Take ● For The Additions
- Prepare as needed Provolone & Swiss Cheese
- Prepare as needed Inglehoffer Or Boars Head Cream Style Horseradish Sauce
- Prepare as needed Dill Pickle Spears
Do not allow them to brown. Transfer onions to bowl; add pepper to same skillet, still over low heat. Grilled fresh every time, our hot subs and cheese steaks are sure to please. Fresh sliced ribeye steak, grilled onion, lettuce, tomato, mayo and hot pepper.
Instructions to make Mike's Steak Cheese Onion & Mushroom Man-wich:
- Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color.
- Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare.
- Allow seared steaks to rest 5 minutes then, thin slice.
- Swiss and Provolone cheeses.
- Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms..
- Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes.
- Coat bread with garlic butter and sprinkle with dried parsley for added color.
- Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center.
- Liberally coat bread slices inside with horseradish sauce.
- Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill.
- Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!
Grilled fresh every time, our hot subs and cheese steaks are sure to please. Fresh sliced ribeye steak, grilled onion, lettuce, tomato, mayo and hot pepper. Choice of cheese: provolone, American or whiz. The bread was soft, chewy, buttery. The steak was seasoned perfectly And there was plenty of it.
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