Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corn fritter (perkedel jagung) *vegetarian, vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Take 300 gr sweet corn kernels
- Get 1/2 red onion
- Prepare 3 garlic cloves
- Make ready 4 tbsp plain flour
- Get 1 egg (optional)
- Prepare 1 tbsp sugar
- Prepare 1 tsp salt
- Prepare 1 fingerroot
- Take 3 kaffir lime leaves
- Get 2 spring onions
- Take 2 long red chilies
- Prepare Cooking oil to fry
Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
- Chop spring onion.
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
- Enjoy them for side dish or snack.
So that is going to wrap it up with this exceptional food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!