Red Velvet Cake w/fondant
Red Velvet Cake w/fondant

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake w/fondant. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake w/fondant is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Red Velvet Cake w/fondant is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake w/fondant:
  1. Make ready Flour
  2. Get Unsweetened chocolate
  3. Make ready Baking soda
  4. Take Salt
  5. Take Butter , softened
  6. Take sugar Granulated
  7. Make ready Eggs
  8. Take Sour cream
  9. Take Milk
  10. Make ready Red food color
  11. Take Vanilla extract
  12. Take Vanilla cream cheese frosting:
  13. Make ready Butter , softened
  14. Make ready Sour cream
  15. Take Vanilla extract
  16. Prepare Icing sugar
Steps to make Red Velvet Cake w/fondant:
  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

So that’s going to wrap it up for this exceptional food red velvet cake w/fondant recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!