Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed flank steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a medium bowl, combine the stuffing mix, water and butter or margarine. Add the green onions and the red bell pepper. In a small nonstick skillet, saute onion in butter until tender. Stuffed Flank Steak I like to make this on special occasions.
Stuffed flank steak is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Stuffed flank steak is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed flank steak using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed flank steak:
- Make ready butterfly cut flank steak
- Take finely chopped spinach
- Prepare finely chopped parsley
- Get provolone cheese
- Make ready some baby portobello mushroom
- Get onion powder
- Prepare freshly chopped ginger
- Make ready Coriander powder
- Make ready olive oil
- Get beef stock
- Take salt and pepper
- Take paprika
Made in partnership with KitchenAid in my new Smart Oven+ with Powered Attachments, this is a recipe you won't want to miss. Even though flank steak is a lean cut of meat, it's still red meat, and it's stuffed with cheese and salty ham. However, if you're following a low-carb or keto way of eating, it's a fabulous healthy recipe! With a sharp knife slice the beef between the twine.
Instructions to make Stuffed flank steak:
- Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off.
- Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking.
- Cut and serve, can use the juice that you cook with and make a gravy. Enjoy
However, if you're following a low-carb or keto way of eating, it's a fabulous healthy recipe! With a sharp knife slice the beef between the twine. Add vegetable oil to a cast iron skillet over medium high heat. In a large casserole pot, heat oil over medium-high heat. Add celery and carrot and season with salt and pepper.
So that’s going to wrap it up for this special food stuffed flank steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
