Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rouladen. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rouladen recipes can be different depending on the area of Germany you're from. The part of Germany my parents grew up uses cube steak in lieu of flank and no pickles. We also use beef broth instead of water and add chopped fresh garlic with the onion. Remember to thicken your gravy if necessary.
Rouladen is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Rouladen is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook rouladen using 12 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Rouladen:
- Take 1 Thick cut bacon
- Make ready 1/2 Spanish Onion
- Get 2 medium Large Carrots
- Take 4 large Dill Pickles
- Prepare 1/4 cup Grainy Mustard
- Get 1 cup Red Wine
- Make ready 4 cup Beef Stock
- Take 1/4 cup Flour
- Get 1 dash Salt
- Get 1 dash Pepper
- Get 3 tbsp Butter
- Get 5 1/4 slice Frying Steaks or inside round
When Mother made meat for a Sunday dinner, it was a terrific treat. Sprinkle beef with chopped bacon, chopped onions and season with. Sprinkle the onion, paprika, salt, and pepper evenly over the steaks. Lay one slice of bacon on each piece.
Instructions to make Rouladen:
- Preheat Oven @ 350°F
- Peel the carrots and onion. Cut the half onion once vertically then slice 1/2 thinly
- Peel and Cut Carrots thin and long.
- Slice pickles lengthwise into quarters
- Lay the meat flat season with salt and pepper
- Divide the mustard evenly amoung the slices
- lay 1-2 Slices of Bacon down on top of beef then lay down a row of pickle spear and carrots close to one of the long slides, sprinkle some slicef onion over the top.
- Roll the beef up tightly. tucking the ends can use toothpicks at end to secure.
- Heat the butter up and brown the roll-ups.
- Add the remaining carrots and onions and saute' for 3 - 5 min. until golden brown.
- Pour in the wine will start to bubble and squeal stir the bottom. Turn the heat off
- With roll-ups in your Dutch Oven pour beef stock on top
- Pour beef stock over top add enough water that the meat is submerged but not to much.
- Cook for 2 hours
- Pull Rouladen out of dish set aside.
- Strain the cooking liquid discard the solids.
- Put 1 cup of broth aside in heat proof jar with lid. Add 1/4 cup of flour to liquid and shake vigorously until no lumps.
- Set remaining broth over med high hear and bring to a simmering boil until reduced half for about 8-15 min.
- Slowly pour the thick floury liquid back into the reduced broth whisking constantly for 5 - 10 min.
- Gently slide the Rouladen into gravey simmer for 5 min. Remove tooth picks before serving cut into large pieces and serve Delish!!
Sprinkle the onion, paprika, salt, and pepper evenly over the steaks. Lay one slice of bacon on each piece. Rouladen or Rinderrouladen (plural, singlular Roulade) are a German meat dish, usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. The dish is considered traditional also in the Upper Silesia region of Poland where it is known as rolada śląska (Silesian roulade) and in the Czech Republic where it is known as španělský ptáček. Place each top round slice between wax paper and pound to tenderize; add salt and pepper and generously spread each with the spicy mustard.
So that’s going to wrap this up for this exceptional food rouladen recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
