Red Velvet Cake with Cheese Cream Frosting
Red Velvet Cake with Cheese Cream Frosting

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, red velvet cake with cheese cream frosting. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red Velvet Cake with Cheese Cream Frosting is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Red Velvet Cake with Cheese Cream Frosting is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
  1. Prepare maida
  2. Get egg
  3. Get curd(250 ml)
  4. Get red gel food colour
  5. Take sugar
  6. Take vanilla extract
  7. Take cocoa powder
  8. Get oil(250 ml)
  9. Prepare baking powder
  10. Prepare salt
  11. Make ready baking soda
  12. Prepare For frosting
  13. Take Cream Cheese(room temperature)
  14. Take unsalted butter(room temperature)
  15. Make ready vanilla extract
  16. Make ready powdered sugar
Instructions to make Red Velvet Cake with Cheese Cream Frosting:
  1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
  2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
  3. Mix altogether and shift it to a baking tin,lined up with parchment paper.
  4. Bake in preheated oven for 40-45minutes in 180 degree c.
  5. Once the cake is done,allow it to cool down completely.
  6. Meanwhile,prepare cheese cream frosting.
  7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
  8. Apply it on the cake.Cool for an hour and serve.
  9. Use cherry and sprinkles for garnishing.

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