Red velvet cakes
Red velvet cakes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, red velvet cakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red velvet cakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Red velvet cakes is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have red velvet cakes using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red velvet cakes:
  1. Get 3 cups flour
  2. Make ready 3 cups sugar
  3. Get 1/2 cup cornstarch
  4. Make ready 1/2 cup unsweetened cocoa powder
  5. Get 1 tablespoon baking powder
  6. Get 11/2 teaspoon baking powder
  7. Get pinch salt
  8. Make ready 4 large eggs
  9. Get 11/2 cup buttermilk
  10. Take 1/4 cup warm water
  11. Get 1/2 cup vegetabele oil
  12. Take 1 teaspoon vanilla extract
  13. Make ready 1 teaspoon distilled white vineagar
  14. Take 2 tablespoon red colouring
  15. Make ready Frosting: 16 ounces cream cheese softened1 cup butter softened4 cups powdered sugar1 teaspoon vanilla extract
Instructions to make Red velvet cakes:
  1. Cake: - - Frosting: - - 16 ounces cream cheese softened1 cup butter softened4 cups powdered sugar1 teaspoon vanilla extract
  2. Instructions - - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess. - - Mix together flour, sugar, cornstarch, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. - - Add eggs, buttermilk, warm water, oil, vanilla, vinegar, and food coloring. Beat on a medium speed until smooth. This should take just a couple of minutes. - - Divide batter among the three prepared pans. - - Bake for 30-35 minutes
  3. Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely before frosting. - - Make the frosting. In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results. Add in vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time until frosting is smooth, don't forget to add red colour. - - Assemble and frost the completely cooled cake. Now cut your cake to your desired shape
  4. Drizzle cake with chocolate or decorate with fruits

So that’s going to wrap this up for this special food red velvet cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!