Red Velvet Cake
Red Velvet Cake

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red velvet cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red Velvet Cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Red Velvet Cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet cake using 19 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake:
  1. Prepare All Purpose Flour
  2. Prepare corn Flour
  3. Get Baking Soda
  4. Get Sugar
  5. Make ready soft unsalted Butter
  6. Prepare Buttermilk at room temperature
  7. Take canola/veg Oil
  8. Get Vinegar
  9. Make ready vanilla extract
  10. Make ready Eggs
  11. Prepare cocoa powder
  12. Take Salt
  13. Take red food colour
  14. Make ready For frosting
  15. Take Cream cheese room temperature
  16. Make ready soft Butter
  17. Take icing Sugar (adjust)
  18. Prepare Cream
  19. Get Vanilla extract
Instructions to make Red Velvet Cake:
  1. Mix flours and sieve 4-5 times
  2. Sieve cocoa, baking soda and salt.
  3. Mix all the dry ingredients well and keep it aside
  4. Prepare baking pan.use 2 small round pans or big round pan. Preheat oven to 180
  5. In a bowl add butter and sugar
  6. Blend until creamy for 4-5 minutes
  7. Add eggs, 1 at a time and beat until pale and frothy
  8. Add buttermilk and blend well
  9. Add oil and blend
  10. Add vinegar and vanilla extract. blend well
  11. Slowly incorporate dry ingredients and blend
  12. Add red food colouring and fold in well
  13. Pour the batter to prepared cake pan and tap gently
  14. Bake for 30-40 minutes until done
  15. Allow cake to cool for 15 minutes, demould and allow to cool completely
  16. In case you have used big cake pan then slice them in 2 equal halves, reserve cake crumbs if any
  17. Flatten the top of the cake, reserve the cake crumbs
  18. Blend cream cheese butter until smooth. add icing sugar, vanilla extract with cream to form peaks
  19. Place the first cake/sliced cake on top of decorating plate.Apply frosting on top of first cake
  20. Now place second cake/second half on top and frost again
  21. Once one layer is completed, chill for 15 minutes
  22. Now do final frosting and decorate as desired
  23. Apply cake crumbs on top and sides, slice and serve

So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!