Stuffed flank steak
Stuffed flank steak

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, stuffed flank steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

In a medium bowl, combine the stuffing mix, water and butter or margarine. Add the green onions and the red bell pepper. In a small nonstick skillet, saute onion in butter until tender. Stuffed Flank Steak I like to make this on special occasions.

Stuffed flank steak is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Stuffed flank steak is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook stuffed flank steak using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed flank steak:
  1. Prepare butterfly cut flank steak
  2. Make ready finely chopped spinach
  3. Make ready finely chopped parsley
  4. Take provolone cheese
  5. Get some baby portobello mushroom
  6. Get onion powder
  7. Prepare freshly chopped ginger
  8. Make ready Coriander powder
  9. Get olive oil
  10. Prepare beef stock
  11. Prepare salt and pepper
  12. Take paprika

Made in partnership with KitchenAid in my new Smart Oven+ with Powered Attachments, this is a recipe you won't want to miss. Even though flank steak is a lean cut of meat, it's still red meat, and it's stuffed with cheese and salty ham. However, if you're following a low-carb or keto way of eating, it's a fabulous healthy recipe! These flank steak pinwheels are stuffed with spinach, cream cheese, and provolone cheese.

Steps to make Stuffed flank steak:
  1. Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off.
  2. Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking.
  3. Cut and serve, can use the juice that you cook with and make a gravy. Enjoy

However, if you're following a low-carb or keto way of eating, it's a fabulous healthy recipe! These flank steak pinwheels are stuffed with spinach, cream cheese, and provolone cheese. Alternatively, mozzarella, monetary jack or pepper jack cheese can also be used. We used spinach to add color and nutrition to the steak but it's totally optional and can be substituted with basil or left out all together if desired. He explains that braciole is made from flattened flank steak rolled into a pinwheel.

So that is going to wrap it up with this exceptional food stuffed flank steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!