Eggless Red Velvet Cake
Eggless Red Velvet Cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, eggless red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggless Red Velvet Cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Eggless Red Velvet Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook eggless red velvet cake using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Eggless Red Velvet Cake:
  1. Prepare All Purpose Flour/Maida
  2. Take Baking powder
  3. Prepare Baking soda
  4. Get Salt
  5. Take powdered Sugar
  6. Prepare Milk
  7. Make ready oil
  8. Make ready Lemon juice
  9. Get Vanilla extract
  10. Prepare Red food colour
Steps to make Eggless Red Velvet Cake:
  1. Take maida in a bowl.
  2. Add baking powder, baking soda and salt.
  3. Mix well with spoon.
  4. In another bowl take sugar powder.
  5. Add milk and oil.
  6. Now add vanilla extract and lemon juice.
  7. Mix well with whisker.
  8. Add this mixture in flour.
  9. Whisk and make a lump free thick batter.
  10. Add red food colour and whisk again.
  11. Transfer this batter in greases cake mould.
  12. Bake it in OTG for 30 minutes on 180 degree temperature.
  13. Eggless red velvet cake is ready.
  14. Decorate it as you want.

So that is going to wrap it up for this special food eggless red velvet cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!