Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed flank steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a medium bowl, combine the stuffing mix, water and butter or margarine. Add the green onions and the red bell pepper. In a small nonstick skillet, saute onion in butter until tender. Pop some chicken nuggets in the oven for your kids - this flank steak is only for adults!
Stuffed flank steak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Stuffed flank steak is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have stuffed flank steak using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed flank steak:
- Make ready butterfly cut flank steak
- Prepare finely chopped spinach
- Prepare finely chopped parsley
- Prepare provolone cheese
- Get some baby portobello mushroom
- Make ready onion powder
- Prepare freshly chopped ginger
- Prepare Coriander powder
- Get olive oil
- Take beef stock
- Take salt and pepper
- Get paprika
Even though flank steak is a lean cut of meat, it's still red meat, and it's stuffed with cheese and salty ham. However, if you're following a low-carb or keto way of eating, it's a fabulous healthy recipe! With a sharp knife slice the beef between the twine. Add vegetable oil to a cast iron skillet over medium high heat.
Steps to make Stuffed flank steak:
- Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off.
- Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking.
- Cut and serve, can use the juice that you cook with and make a gravy. Enjoy
With a sharp knife slice the beef between the twine. Add vegetable oil to a cast iron skillet over medium high heat. In a large casserole pot, heat oil over medium-high heat. Add celery and carrot and season with salt and pepper. He explains that braciole is made from flattened flank steak rolled into a pinwheel.
So that’s going to wrap this up for this exceptional food stuffed flank steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
