Red Velvet Cupcakes
Red Velvet Cupcakes

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, red velvet cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla.

Red Velvet Cupcakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Red Velvet Cupcakes is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have red velvet cupcakes using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cupcakes:
  1. Prepare Cake mixture
  2. Take 1 large egg
  3. Take 120 ml buttermilk
  4. Make ready 1 tbsp white wine vinegar
  5. Make ready 1 1/2 tbsp red food colouring (liquid)
  6. Prepare 180 ml sunflower oil
  7. Get 200 grams self raising flour
  8. Prepare 225 grams caster sugar
  9. Prepare 1 tsp heaped cocoa powder
  10. Get 1 pinch salt
  11. Prepare 1 tsp vanilla essence
  12. Prepare Frosting
  13. Make ready 100 grams cream cheese
  14. Make ready 50 grams butter
  15. Prepare 200 grams icing sugar(confectioners sugar)
  16. Get 1 tsp vanilla essence

Love red velvet cake but don't want to eat the big portions? Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together.

Steps to make Red Velvet Cupcakes:
  1. preheat oven to 180°C.
  2. whisk the egg in a bowl for a minute.
  3. add buttermilk, vinegar, vanilla, and sunflower oil.
  4. dump the flour, sugar, cocoa, salt and food colouring into the bowl an d mix together.
  5. whisk for a few minutes until combined and smooth.
  6. spoon into cupcake cases sat in a muffin tray so they are ¾ full.
  7. bake in the oven for 25 minutes until risen and cooked - test with a knife and it should come out clean.
  8. cool the cupcakes in their cases.
  9. slice a little off of the top of the cupcakes to make it flat and keep the trimmings to one side.
  10. for frosting
  11. beat the cream cheese and butter in a bowl until light and fluffy with the vanilla.
  12. add icing sugar and stir until combined.
  13. spread a little icing on top of the cupcake and crumble some sponge off-cuts on top to decorate.

With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. Buttermilk is a must when it comes to red velvet. Slightly tangy, lots of moisture, and ultra creamy.

So that’s going to wrap this up with this exceptional food red velvet cupcakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!