Ol' Timely Ham and Cheese Macaroni Dinner
Ol' Timely Ham and Cheese Macaroni Dinner

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, ol' timely ham and cheese macaroni dinner. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Whisk in the milk, bouillon and pepper. Cook and drain macaroni as directed on package, using minimum cook time. This hearty macaroni and cheese with ham is an easy dish to prepare and makes a great tasting everyday meal or potluck casserole. Use leftover ham or ham from the deli in this dish and feel free to omit the green onions.

Ol' Timely Ham and Cheese Macaroni Dinner is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ol' Timely Ham and Cheese Macaroni Dinner is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook ol' timely ham and cheese macaroni dinner using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ol' Timely Ham and Cheese Macaroni Dinner:
  1. Make ready 1 packages Large Elbow Macaroni
  2. Make ready 1 lb Ham Steak/Slice or ham chunks
  3. Get 1 lb Velveta or American Processed Cheese
  4. Get 1 cup Sharp Cheddar Cheese, grated
  5. Get 1/2 cup Green Onions, chopped
  6. Make ready 1/2 cup Bell Pepper, diced
  7. Make ready 1/2 cup Butter
  8. Get 1/2 cup Flour
  9. Get 1 Garlic Salt and Pepper to taste
  10. Prepare 2 cup Milk
  11. Get 1 cup Panko Bread Crumbs
  12. Take 1 tbsp Olive Oil

In a large skillet, melt the butter. Bring a large pot of lightly salted water to a boil. Repeat for second layer using onion, noodles, ham and cheese. In a small bowl mix milk, sour cream and cream of mushroom soup.

Instructions to make Ol' Timely Ham and Cheese Macaroni Dinner:
  1. Cook macaroni per directions on package to just done, slightly firm, drain and put into lg. (11x13) baking dish.
  2. Melt butter in Med. sauce pan, stir in flour and cook on low heat 5 to 7 min.- DO NOT BROWN!
  3. Add milk to butter/flour mixture,stirring well to avoid lumps. Cook on low heat until it starts to thicken,stirring occa.
  4. Cut American Cheese into cubes, add cubes to sauce a handful at a time until cheese is melted ad sauce is smooth. Add garlic salt and pepper to taste.
  5. Mix Ham (cubed bite size), green onion, bell pepper and half of sharp cheddar in with macaroni.
  6. Take warm cheese sauce mixture and pour over macaroni/ham mixture, stir slightly so sauce will get mixed to bottom and coat macaroni.
  7. In a separate dish, combine Panko, remaining sharp cheddar and olive oil, stirring to mix and coat, may add more garlic salt to taste. Spread this mixture over Mac/ham/cheese mixture.
  8. Bake in 350 oven for about 30 - 40 min. until heated through and bubbly and top is golden brown.
  9. Let set for 5-10 min before serving. Enjoy!

Repeat for second layer using onion, noodles, ham and cheese. In a small bowl mix milk, sour cream and cream of mushroom soup. A casserole with elbow noodles, cheese soup, ham (great use for leftover ham), shredded cheese, seasonings, and sour cream. Everything gets mixed together in one bowl and then baked in a casserole dish. So simple to make and a guaranteed hit at the dinner table.

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