Beef ramen with ajitsuke tomago
Beef ramen with ajitsuke tomago

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef ramen with ajitsuke tomago. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef ramen with ajitsuke tomago is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beef ramen with ajitsuke tomago is something which I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Beef ramen with ajitsuke tomago. You can do this with or without the dashi. Beef ramen with ajitsuke tomago Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef ramen with ajitsuke tomago.

To get started with this recipe, we have to prepare a few ingredients. You can have beef ramen with ajitsuke tomago using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef ramen with ajitsuke tomago:
  1. Take nests of ramen egg noodles
  2. Make ready frying steak
  3. Get chicken stock
  4. Take Dashi seaweed
  5. Make ready miso paste
  6. Make ready ajitsuke tomago (Japanese pickled eggs pre-made per other recipe)
  7. Take small chunk of diced ginger
  8. Prepare soy sauce
  9. Get shiitake mushrooms
  10. Take spring onions chopped
  11. Take baby spinach
  12. Make ready Sprinkle of black sesame seeds (optional)
  13. Prepare Sprinkle of dried tuna flakes (optional)
  14. Make ready sesame oil

Sweet, salty and rich with plenty of umami flavor - these jammy Ramen Eggs (Ajitsuke Tamago) are simple, versatile and perfect in your ramen bowl, or any other way you eat. Here is how you achieve it. Beef ramen with ajitsuke tomago is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day.

Instructions to make Beef ramen with ajitsuke tomago:
  1. Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step.
  2. Chop steak and vegetables as desired
  3. In a new pan, slowly cook chicken stock until simmering/ softly boiling.
  4. Fry beef in sesame oil and soy sauce with ginger in a separate pan
  5. Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later)
  6. Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one.
  7. Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender.
  8. Remove ajitsuke tomago from moulds and slice in half if desired
  9. Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary.

Beef ramen with ajitsuke tomago is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Beef ramen with ajitsuke tomago is something that I've loved my entire life.

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