Pork Snitzel with Pan Fried Rosti & Tomato
Pork Snitzel with Pan Fried Rosti & Tomato

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pork snitzel with pan fried rosti & tomato. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To complement the creamed cabbage, I decided to make potato rosti and crumbed pork schnitzels (like tonkatsu but flatter). The schnitzels just need to be pan-fried in a little oil, which is probably healthier, but they also cook faster. Season them generously with salt & pepper. The pan should be well coated, so add more oil if needed.

Pork Snitzel with Pan Fried Rosti & Tomato is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pork Snitzel with Pan Fried Rosti & Tomato is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pork snitzel with pan fried rosti & tomato using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Snitzel with Pan Fried Rosti & Tomato:
  1. Get 125g /4½ oz pork leg thin steak
  2. Get 150 / 5oz. potato (peeled & grated)
  3. Take 50g / 2oz onion (finely sliced)
  4. Make ready 200g / 7 oz tomatoes canned
  5. Take egg 1
  6. Make ready breadcrumbs WholeGrain
  7. Take Contains 3 portions of Over5aDay in 440 calories suitable as an Over5day recipe on the Pro52diet

Line a cutting board with plastic wrap, place cutlets in a single layer on cutting board and cover with plastic wrap (this prevents splatter). A pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in German Heaven! In this video, Allrecipes cook Erin whips up a pan-fried, tender pork cutlet that melts in your mouth.

Instructions to make Pork Snitzel with Pan Fried Rosti & Tomato:
  1. Put a fry pan on medium to high heat sprayed with Spray2Cook and add the onion. As the onion softens add the grated potato, mix well, season with salt and pepper and spray again with Spray2Cook. Keep the pan moving and cook for 8 minutes.
  2. Put another fry pan on medium to high heat sprayed with Spray2Cook. Beat the egg and dip the pork in the egg then the breadcrumbs. Add the pork to the fry pan and cook on each side for 3 minutes.
  3. Put the tomato in a microwaveable container and microwave for 3 minutes.
  4. Check the pork is cooked through and the tomatoes are hot and serve everything on a warmed plate.

Serve with a wedge of lemon and the accompanied dipping sauce and you're in German Heaven! In this video, Allrecipes cook Erin whips up a pan-fried, tender pork cutlet that melts in your mouth. Erin's German pork schnitzel is accompanied with a creamy sauce. This is one easy, delicious dinner. Serve with a wedge of lemon, and you've got "German heaven" on a plate.

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