Red velvet cake
Red velvet cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

Red velvet cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Red velvet cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cake using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Prepare 1 cup milk
  2. Take 1 tbsp vinegar
  3. Make ready 1/2 cup butter(unsalted)
  4. Make ready 1 tsp baking powder
  5. Get 1 cup sugar
  6. Prepare 1 tsp vanilla essence
  7. Take 2 tbsp Red food colour
  8. Make ready 2 eggs
  9. Take 3 tbsp Cocoa powder
  10. Prepare 2 cup maida
  11. Take 1/2 tsp baking soda
  12. Prepare 1/2 tsp salt(optional)
  13. Get Frosting
  14. Prepare 1 cup butter(unsalted)
  15. Make ready 6 tbsp Icing sugar
  16. Get 1 tsp vanilla essence
  17. Take 6 tbsp Cream cheese/whipp cream

Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. Beat in food coloring, vinegar and vanilla.

Instructions to make Red velvet cake:
  1. Sab sy pahly buttermilk ready krna hai us ke liye ek cup milk main 1 tbsp vinegar daal kar 15 mnt ke liye rakh dyn
  2. Ek bowl myn butter daal kar usko beat kryn us ke baad sugar add karyn or beat krty jayen
  4. Ab ek ek kar ke egg dalty jayen or beat karty jayen
  5. Vanilla essence daal kar mix kar lyn
  6. Jo buttermilk tyar kiya us myn colour daal kar mix kar lyn ap koi b red food colour daal skty hain liquid myn bhi or powder myn bhi powder waly ko pani myn mix kar ke use kryn
  7. Maidy myn baking powder,baking soda namak or cocoa powder Shamil kar ke mix kar lyn(sbko chaan kar)
  8. Ab powder wala mixture thora thora kar ke butter,eggs jo beat kiye wo shamil kar ke beat kryn or thora sa buttermilk shamil kryn or aisy hi thory thory kar ke dono dalty jayen or beat karty jayen
  9. Microwave safe bowl myn butter paper rakh kar grease kar lyn or us myn batter daal dyn
  10. Ab microwave myn 10 mnt ke liye bake kar lyn (5 to 10 mins)bake hony ke baad thanda hony ke liye rakh dyn
  11. Frosting ke liye butter ko beat kryn
  12. Us myn sugar add kar ke beat kryn phr cream dal kar vanilla essence daal kar beat kar lyn
  13. Frosting ready ho jaye gi
  14. Ab cake ko apni mrzi sy decorate kar lyn
  15. Red velvet cake ready to serve😋

The striking red color makes it unforgettable. Beat in food coloring, vinegar and vanilla. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!