Red velvet cake
Red velvet cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

Red velvet cake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Red velvet cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook red velvet cake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:
  1. Prepare For cake base
  2. Take 2 cups maida
  3. Make ready 2 teaspoon cocoa powder
  4. Get 1 cup powdered sugar
  5. Get 1/2 cup ghee or unsalted butter
  6. Make ready 1 cup milk
  7. Take 1 teaspoon baking powder
  8. Take 1/2 teaspoon baking soda
  9. Take 1 teaspoon vanilla essence
  10. Take 1/2 teaspoon vinegar
  11. Take 1/4 teaspoon salt
  12. Make ready Cherries
  13. Prepare Whipped cream

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.

Steps to make Red velvet cake:
  1. Seive maida, cocoa powder, baking powder, baking soda and salt in a bowl.
  2. Blend powdered sugar, ghee, milk in a bowl with the help of hand blender
  3. Pour sugar mixture into maida mixture. Mix it in one direction. Add vanilla essence and vinegar and mix it in the cake batter.
  4. Pour the cake batter in the cake tin. Bake it in preheated oven at 160 degrees for 15 minutes.
  5. Take out the mould out from oven. Let it cool completely and then demould it. Divide it into 2 equal portion with the help of big knife or thread and spread little sugar syrup on both parts.
  6. Do the icing by using whipped cream. Refridgerate it. Serve it cool.

The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!