Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef stroganoff. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Beef Stroganoff is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef Stroganoff is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef stroganoff using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Make ready 1/2-3/4 lb sirloin steak (cut into bite size cubes)
- Take 3 Tablespoons flour
- Make ready 3 Tablespoons ghee (clarified butter)
- Make ready 1 medium onion, chopped
- Get 1 clove garlic, chopped (or 4)
- Prepare 1/4 teaspoon pepper
- Make ready 1/4 teaspoon paprika
- Make ready 5 dried mushrooms, sliced/ripped into bite size pieces
- Get 1/3 cup dry red "grape juice"
- Prepare 1 packet Knorr Vegetable Recipe Mix
- Take 4 oz cream cheese (or neufchatel)
- Prepare 2 servings rotini pasta - (salt for water)
Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Beef stroganoff is the ultimate cold weather dinner.
Instructions to make Beef Stroganoff:
- At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc.
- At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred)
- Cut beef into bite-sized cubes and add to baggie with flour, shake to coat
- Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm
- In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown
- Stir in pepper/paprika/"grape juice" and simmer for 5 minutes
- Add vegetable/mushrooms and simmer for 10 more minutes
- Pull from heat and slice in cream cheese and stir to mix well
- Serve over pasta - makes two generous servings
Stir in the sour cream the last few minutes, right before you serve. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side.
So that is going to wrap it up with this exceptional food beef stroganoff recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
