Red Velvet Cake using beetroot
Red Velvet Cake using beetroot

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, red velvet cake using beetroot. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whisk sugar, buttermilk, beets, oil, eggs, cocoa powder, red food coloring, vanilla extract, vinegar, baking soda, and salt together in a large bowl. Add flour mixture gradually to the bowl, stirring after each addition just until incorporated. Tap pan firmly to settle the batter and remove large bubbles. Remove pans from oven and cool completely on a wire rack.

Red Velvet Cake using beetroot is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Red Velvet Cake using beetroot is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have red velvet cake using beetroot using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake using beetroot:
  1. Make ready 1 Cup All purpose flour
  2. Take 1/2 cup oil
  3. Make ready 1/4 cup curd
  4. Prepare 1 medium size beetroot chopped
  5. Get 1/3 cup condensed milk
  6. Make ready 1 tbsp vanilla essence
  7. Make ready 1 tbsp baking powder
  8. Prepare 2 tbsp cocoa powder
  9. Take 1/2 cup sugar
  10. Make ready For decoration
  11. Get 1 cup Whipped Cream
  12. Make ready 1/2 cup Strawberry sauce
  13. Make ready 1 cup Fruits as per your choice
  14. Take as needed Tutti fruiti

Microwaving the beets and adding lemon juice for acidity helps retain their color, making the cupcakes even more red. No one will know there are any vegetables in there, so we won't tell if you don't! Place cake tins on a roasting tray. Allow to cool and then frost with cream cheese frosting, layering the cakes on top of each other.

Instructions to make Red Velvet Cake using beetroot:
  1. Take a beetroot washed it and peel it.And chopped in to pieces.Now take one jar add oil,sugar,curd, vanilla essence, condensed milk,cocoa powder and beetroot pieces and grind in to make a smooth paste.
  2. Now take a bowl add this paste in to it and sieve flour,baking powder in to it and make a flowing consistency paste.In a mean time pre heat the wok or big vessel with stand in it for 10 minutes at low flame.
  3. Grease the tin or any utensil and keep butter paper,now pour this mixture in to the tin and tap it.Now keep this carefully in to the pre heated vessel and cover it and cook at low flame for 40 minutes.keep checking after 30 minutes with the toothpick.
  4. Now after 40 minutes let it cool down for half an hour and then demold it.Our cake base is ready.
  5. Now for decoration I used seasonal fruits and chopped them and soak them in a sugar syrup for half an hour and keep it in a refrigerator.After that strain the fruits and syrup will be used for wetting the cake base.
  6. And for strawberry syrup,take 6 strawberries chopped them and take one pan add in it and add 3 tbsp sugar and 4 tbsp water and cook it till they get soft.After cooling down grind it to make a thick syrup.
  7. Now cut the cake in to three parts.And arrange the first layer,apply sugar syrup then apply whipped cream then add fruits and keep another cake layer on it and repeat the same process.Now cover the whole cake with whipped cream and make it smooth and meat.Now on the top pour strawberry syrup and apply cake crumbles on the side.And make small stars on the top and garnish it with little fruits more.Personally I like fruits in cakes.
  8. Keep the cake in a refrigerator for half an hour so that it sets completely.Our yummy delicious Red velvet cake without using food colour is ready to serve.Enjoy 💖🥰😍💞👍

Place cake tins on a roasting tray. Allow to cool and then frost with cream cheese frosting, layering the cakes on top of each other. FOR THE CREAM CHEESE FROSTING: For the cake batter, combine the sugar, salt, vanilla extract, oil and milk in a large mixing bowl and whisk smooth. Sift the flour, beet root powder, cocoa powder, baking powder and the egg replacer together then add it to the liquids in the mixing bowl. Sift the cake flour, cocoa powder, baking powder, cream of tartar, and salt together in a bowl.

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