[Vegan] Apple Cider Donuts
[Vegan] Apple Cider Donuts

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, [vegan] apple cider donuts. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

[Vegan] Apple Cider Donuts is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. [Vegan] Apple Cider Donuts is something which I have loved my whole life. They’re nice and they look fantastic.

These Vegan Apple Cider Donuts are light, fluffy and loaded with apple cider flavour! They're baked and rolled in cinnamon sugar, making for the You can buy apple cider (or fresh-pressed apple juice) at most grocery stores throughout the year, so you can make these donuts any time you like! These sweet fall-flavored Vegan Apple Cider Donuts are SO scrumptious! Baked to perfection, they're soft and fluffy with warm apple flavors throughout.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have [vegan] apple cider donuts using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make [Vegan] Apple Cider Donuts:
  1. Take 1 cup apple cider
  2. Take 3/4 cup finely diced apple
  3. Prepare 2 tablespoons coconut oil
  4. Get 1 flax egg (1 tablespoon ground flaxmeal + 3 tablespoons water)
  5. Prepare 1/3 cup dark brown sugar
  6. Prepare 1/4 cup unsweetened Almond milk
  7. Get 1 teaspoon pure vanilla extract
  8. Take 1 cup white whole wheat flour or all-purpose flour
  9. Prepare 1 teaspoon baking powder
  10. Take 1/2 teaspoon kosher salt
  11. Take 1/2 teaspoon ground cinnamon
  12. Take 1/4 teaspoon ground nutmeg
  13. Get 1/8 teaspoon ground ginger
  14. Make ready Pinch ground cloves
  15. Prepare For a cinnamon & sugar topping:
  16. Take 1/4 cup granulated sugar
  17. Get 1/2 teaspoon ground cinnamon

Nutfree Refined Sugar-Free Oilfree Glutenfree These Apple Cider Donuts are perfect for fall or any time of the year for that matter. The key to all the fall flavor is reducing the cider! These delicious vegan apple cider donuts are just like the classic version. Apple cider donuts are made with apple cider, and no, I'm not talking about the alcoholic cider, but the freshly pressed, unprocessed, cloudy apple juice.

Instructions to make [Vegan] Apple Cider Donuts:
  1. To a small saucepan over medium-high heat, add the apple cider and apples. Bring to a boil and cook, stirring occasionally, until reduced to 2/3 cup total, about 10 minutes.
  2. Pour the apple mixture into a medium, heat-proof mixing bowl and add the coconut oil to help it melt. Cool until lukewarm, about 20 minutes.
  3. About 5 minutes before proceeding with the doughnut batter, make the flax egg and preheat the oven. To make the flax egg, mix the flaxmeal and water in a small bowl. It will need to sit for 5-10 minutes. Preheat oven to 350 degrees Fahrenheit. Prepare a doughnut pan by spraying with nonstick spray, an oil mister, or lightly greasing the cups with coconut oil. Set aside.
  4. When the apple mixture has cooled enough to proceed, add the flax egg, brown sugar, almond milk, and vanilla extract. Stir to combine.
  5. To a large mixing bowl, add the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Stir with a whisk to combine. Add the wet ingredients to the dry ingredients and stir again, just until combined.
  6. Spoon the batter into the cups of the doughnut pan, or scoop the batter into a gallon-size zipper bag, snip off the end, and pipe it into the pan. Fill the cups 2/3 full, dividing the batter evenly between all the cups.
  7. Bake until the tops spring back when you poke them, 10-12 minutes.
  8. Remove from oven. Cool in the pan for 5-10 minutes then carefully transfer the doughnuts to a wire rack. But don’t walk away just yet! You’ll want to dip the doughnuts in the cinnamon-sugar mix while they’re still warm. Mix together the cinnamon-sugar topping by combining the sugar and cinnamon in a large zipper bag. One by one, gently place the still-warm doughnuts in the bag with the cinnamon sugar and very carefully toss the doughnut in the sugar mix until coated. Place back on the wire rack.
  9. Donuts keep well at room temperature in a semi-airtight container for 2-3 days (I store them in a glass cookie jar.)

These delicious vegan apple cider donuts are just like the classic version. Apple cider donuts are made with apple cider, and no, I'm not talking about the alcoholic cider, but the freshly pressed, unprocessed, cloudy apple juice. Homemade apple cider donuts are cakey, dense, and intensely flavored. Baked, not fried, these fall treats come together quickly and easily - a convenient recipe with no mixer required. The trick for big flavor is to use concentrated apple cider.

So that’s going to wrap this up with this special food [vegan] apple cider donuts recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!