Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef & cheese foldover (a1 recipe ). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can cook beef & cheese foldover (a1 recipe ) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef & Cheese Foldover (A1 Recipe ):
- Prepare Ground beef
- Get Onion, chopped
- Get Frozen corn
- Get Ketchup
- Get A1 ® steak sauce
- Get Hot water
- Take All-purpose baking mix
- Get Kraft Mexican style finely shredded four cheese
- Prepare Parsley flakes
High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence.
Instructions to make Beef & Cheese Foldover (A1 Recipe ):
- Heat oven to 375°F
- Brown meat with onions in large skillet;drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside
- Add water to baking mix; stir until mixture forms dough. Shape into ball. place on lightly floured surface;knead five times or until smooth and no longer sticky. Roll into12-inch circle; transfer to baking sheet sprayed with cooking spray
- Soon meat mixture onto center of dough; spread to within two inches of edge. Fold edge of dough over meat, leaving Center uncovered
- Bake 20 minutes. Top filling with cheese ;bake five minutes or until melted. Sprinkle with parsley
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