Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cube steak stoup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Best Cube Steak Vegetable Soup Recipes on Yummly Roasted Summer Vegetable Soup, Hearty Italian Beef And Vegetable Soup, Gingered Pork-vegetable Soup With Wonton Noodles Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Stoup is a mix of stew and soup. Pour beef broth into skillet and stir to deglaze then add golden mushroom soup and stir to combine.
Cube Steak Stoup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cube Steak Stoup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cube steak stoup using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cube Steak Stoup:
- Get Vegetables———————–
- Get 1 cup sliced celery I used the leaves too
- Get 1/2 cup diced potatoes skin on
- Make ready 1 medium turnip root washed, peeled and diced
- Get 1/2 cup sliced baby carrots
- Prepare 1 quart beef broth
- Take 1 teaspoon ground black pepper
- Get 1/2 cup succotash see my recipe
- Get 1 teaspoon kosher salt
- Take 1 medium onion chopped
- Take Steak—————————–
- Prepare 2 tablespoons dehydrated onions
- Make ready 1/2 teaspoon kosher salt
- Take 2 cloves garlic sliced
- Get 1-1/2 pound cube steak
- Make ready 1/2 teaspoon ground black pepper
- Get 1-1/2 teaspoon cornstarch
Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Return the cube steak to the pan, and season with salt, pepper, and garlic salt. Grease a slow cooker with nonstick cooking spray.
Instructions to make Cube Steak Stoup:
- Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
- Heat the oil. Season the steak pieces with the salt and pepper.
- Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
- Mix in the cornstarch and sauté for 7 minutes move off the heat.
- Add all the vegetables into a pot with the broth. Add the salt and pepper
- Cook till the vegetables are tender.
- Add the steak to the vegetables and stir till thickened.
- Serve I hope you enjoy!
Return the cube steak to the pan, and season with salt, pepper, and garlic salt. Grease a slow cooker with nonstick cooking spray. Pour soup and water into slow cooker and mix well. Add cube steak and cover with mixture. Old Fashioned Cube Steak with Tomato Gravy is an old-timey dish inspired by Mom's roast beef recipe minus the soup.
So that’s going to wrap it up with this special food cube steak stoup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
