Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Red velvet cake is something which I have loved my entire life. They are nice and they look wonderful.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.
To begin with this particular recipe, we must prepare a few components. You can cook red velvet cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Take 1,1 /3 cup Flour
- Prepare 1 Egg
- Take 2/3 cup vegetable oil
- Make ready 1 cup Sugar
- Take 1 tsp Baking soda
- Make ready 1/2 cup butter milk
- Get 1 tsp vinegar
- Take 1 tbsp cocoa powder
- Prepare 1 tbsp red food color
- Make ready 1 tsp vanilla essence
Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla.
Steps to make Red velvet cake:
- Mix the dry ingredients in a bowl.
- Mix the wet ingredients in a separate bowl.
- Add the dry ingredients into the wet ingredients and mix using whisker.
- Prepare your baking pan and bake in a preheated oven.
Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red.
So that is going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
