Red velvet cake/cupcakes
Red velvet cake/cupcakes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red velvet cake/cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My mom (who is an amazing baker) and aunt told me these were the BESTred velvet cupcakes they had ever eaten & wanted the recipe. It is a light and fluffy cake; some red velvet cakes are much more dense, but if you prefer a spongier cupcake, this one is for you. I overfilled the cups and many rose too high (although they made yummy muffin tops) - filling your cup half full makes a cake even with the paper edge. Like another reviewer, I made Janni's Cream Cheese Frosting II.

Red velvet cake/cupcakes is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Red velvet cake/cupcakes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have red velvet cake/cupcakes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake/cupcakes:
  1. Make ready 250 g blueband
  2. Make ready 1 1/2 cup sugar
  3. Prepare 4 eggs
  4. Make ready 1/2 cup fermented milk (mala)
  5. Get 2 1/2 cups flour
  6. Take 1 1/2 TSP baking powder
  7. Get 1/2 TSP baking soda
  8. Make ready 1 tsp vinegar
  9. Get 1/4 TSP red food colour
  10. Make ready 1 TSP vanilla essence

Deliciously festive, rich, flavorful, red velvet is like yellow cake but with a little kiss on the cheek of chocolate. Our other scratch Red Velvet Cake recipe uses the Reverse Creaming Method of Mixing, yielding a cake with a tighter crumb and velvety texture. It's amazing, but for cupcakes, I prefer a fluffier texture. For more details on this method of mixing, hop over to our video tutorial on the Reverse Creaming Method.

Steps to make Red velvet cake/cupcakes:
  1. Preheat oven to 180 degrees…if using a gas oven, put on low or medium-low mark
  2. Prepare your baking tin by greasing with blueband & dust with flour
  3. Mix the blueband with sugar until light & fluffy
  4. Add the eggs and mix well
  5. Mix vanilla, vinegar, baking soda & food colour in a separate bowl then add this to the egg mixture
  6. Add flour, baking powder & fermented milk… mixing it until no lumps are visible
  7. Pour into your baking tin & bake for 40mins or until an inserted knife comes out clean

It's amazing, but for cupcakes, I prefer a fluffier texture. For more details on this method of mixing, hop over to our video tutorial on the Reverse Creaming Method. Red Velvet Cupcakes are perfect for Valentine's Day, February birthdays and Christmas. Frost them with a rich and creamy buttercream frosting and decorate with beautiful sprinkles. Red and hearts say love no matter the occasion.

So that’s going to wrap it up for this special food red velvet cake/cupcakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!