stuffed grape leaves (beef)
stuffed grape leaves (beef)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed grape leaves (beef). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

stuffed grape leaves (beef) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. stuffed grape leaves (beef) is something that I have loved my whole life.

Delicious Stuffed Grape Leaves From Greece. Get Some Today Fill skillet with closely fitted layers of stuffed leaves. Put heavy plat, upside down, on top to prevent leaves from unrolling. These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed grape leaves (beef) using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make stuffed grape leaves (beef):
  1. Make ready filling
  2. Take thin mock tender steaks
  3. Make ready ground chuck beef
  4. Get skunkmonkeys Geek seasoning see my recipe
  5. Take olive oil
  6. Prepare Concorde grape wine
  7. Take onion chopped
  8. Make ready beef broth 15 ounce can
  9. Make ready minute rice
  10. Take minced garlic heaping
  11. Get wrapping
  12. Get 30 ounce of grape leaves rinse well
  13. Make ready sauce
  14. Make ready tomato sauce 30 ounces total
  15. Take skunkmonkeys Greek seasoning
  16. Make ready sugar
  17. Take salt
  18. Prepare granulated garlic powder
  19. Prepare topping
  20. Prepare grated Romano cheese

If the leaves are small, leave them. A step by step guide on making my mom's Turkish stuffed grape leaves recipe. Simply filled with rice, ground beef and layered with fresh lemon. I grew up eating stuffed grape leaves.

Instructions to make stuffed grape leaves (beef):
  1. preheat oven 450°F Fahrenheit
  2. put the chuck and thinly slice the steak into bag add the Greek seasoning and wine and oil to it let sit 30 mimutes
  3. to a pan add chopped onions and minced garlic to the pan add the meat after about 1 minute
  4. let cook with cover on stirring occasionally till meat is brown dont drain add beef broth
  5. let cook 5 minutes add rice stir well turn off heat cover let sit
  6. spread wax paper down lay leaf out flat you may need 2 per roll
  7. add filling fold the sides in amd roll
  8. add to pan do this till done put into oven
  9. make sauce add all ingredients for sauce into pot and simmer 10 minutes
  10. pen oven pour sauce over the top cook 20 minutes pull out add cheese

Simply filled with rice, ground beef and layered with fresh lemon. I grew up eating stuffed grape leaves. They are an acquired taste being that the grape leaves sit in brine and stuffed in jars. Refrigerate, covered, until ready to use. Bring the water to a boil over high heat, then reduce the heat to low.

So that’s going to wrap it up with this special food stuffed grape leaves (beef) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!