Red-velvet cake
Red-velvet cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red-velvet cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

Red-velvet cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Red-velvet cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red-velvet cake using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Red-velvet cake:
  1. Get 310 g Cake Flour
  2. Get 16 g Unsweetened Cocoa Powder
  3. Make ready 5 g Baking Soda
  4. Make ready 5 g Salt
  5. Prepare 115 g Unsalted Butter
  6. Prepare 300 g Sugar
  7. Prepare 2 Eggs
  8. Make ready 220 g Vegetable Oil
  9. Make ready 5 ml White Vinegar
  10. Get 10 ml Vanilla Essence
  11. Take 240 g Butter -Milk
  12. Take 30 g Red - Food - Coloring

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Rikki Snyder for The New York Times This is similar to the original recipe that began the red velvet craze.

Steps to make Red-velvet cake:
  1. Pre - heat the oven at 180° c
  2. Grease with butter and dust with flour the cake pans
  3. Weigh all the ingredients
  4. Carefully sieve the dry ingredients; Flour, Cocoa Powder,Baking Soda,Salt
  5. Mix all the dry ingredients in a bowl
  6. In a separate bowl,mix the vegetable oil,vinegar, vanilla essence and the butter milk
  7. Add the mixed dry ingredients into the wet ingredients mixture
  8. Whisk the mixture,maintaining the direction of whisking
  9. Gradually add in the red food coloring
  10. Mix until the batter is evenly mixed and coloured
  11. Pour the batter into the prepared baking tins
  12. Bake for 30minutes
  13. Check using a skewer if the cake is well done.The skewer should come out dry

Beat in food coloring, vinegar and vanilla. Rikki Snyder for The New York Times This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.

So that’s going to wrap this up with this special food red-velvet cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!