Wheat flour red velvet cake
Wheat flour red velvet cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, wheat flour red velvet cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

From whole wheat flour to egg whites, this is a healthier, lower in fat & cholesterol alternative to traditional red velvet cake. Note: Use glass or metal utensils—the food coloring will stain plastic! This cake has all the flavor and richness of a traditional red velvet cake, but you won't feel guilty while enjoying it! With the use of whole wheat flour instead of all-purpose, you are getting fiber and dessert in one!

Wheat flour red velvet cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Wheat flour red velvet cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have wheat flour red velvet cake using 30 ingredients and 33 steps. Here is how you cook that.

The ingredients needed to make Wheat flour red velvet cake:
  1. Make ready 1/2 cup melted butter
  2. Take 1/3 cup powdered sugar
  3. Prepare 1 teaspoon vanilla essence
  4. Take 2 tablespoon fresh cream
  5. Prepare 2-3 drops raspberry red colour or any red colour( edible)
  6. Prepare 1/4 cup milk
  7. Get 1 cup wheat flour
  8. Prepare 1 teaspoon baking powder
  9. Take 1 tablespoon cocoa powder
  10. Get 1/2 teaspoon baking soda
  11. Prepare Ingredients for icing
  12. Take 1 tablespoon icing sugar
  13. Make ready 1 teaspoon Butter
  14. Make ready 1/2 teaspoon Vanilla essence
  15. Prepare 1 teaspoon If want to add colour can add 1
  16. Prepare 1/2 cup melted butter
  17. Take 1/3 cup powdered sugar
  18. Prepare 1 tsp vanilla essence
  19. Get 2 tbsp fresh cream
  20. Get Raspberry red colour or any red colour edible
  21. Make ready 1/4 cup milk
  22. Take 1 cup wheat flour
  23. Prepare 1 tsp baking powder
  24. Get 1 tbsp cocoa powder
  25. Take 1/2 tsp baking soda
  26. Make ready 1 tablespoon icing sugar
  27. Take Ingrediets for icing
  28. Take 1tablepoon butter
  29. Get 1/2 teaspoon vanilla essence
  30. Make ready 1-2 drops If want to add colour can add

Red Velvet Cake (Sugar, Unbleached Unbromated Wheat Flour, Canola Oil, Water, Cocoa, Whole Egg, Food Starch, Dextrose, Bicarbonate of Soda, Sodium Pyrophosphate, Salt, Red Cabbage Color, Natural Flavor, Monocalcium Phosphate, Guar Gum, Xanthan. The miniature of the classic Red Velvet Cake with a twist of Whole Wheat Flour and no butter along with a charming Red colour! Here goes the recipe again for Whole Wheat Red Velvet Cupcake! Do try it and let me know how it comes out!

Instructions to make Wheat flour red velvet cake:
  1. Mix butter and sugar in a bowl with a beater untill a smooth paste
  2. Add fresh cream, vanilla essence and whisk well
  3. In it add red colour and milk and whisk well
  4. Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don't over whisk it
  5. Now grease the micro safe vessel with butter and sprinkle wheat flour
  6. Pre.heat micro on high for a minute
  7. Pour the batter in the greased pan and bake for 5 minutes on high
  8. Remove and let it cool first and than unmould it
  9. Red velvet cake is ready!!
  10. For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately
  11. Cut the cake into 3 parts very thin slices
  12. Put 1st part than brush sugar syrup and add the cream on it evenly
  13. Put 2nd part on it again brush sugar syrup and add cream evenly
  14. Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides
  15. Want some decor add colour in cream take icing bag choose nozzel and do decor.
  16. Yummy cake is ready with icing.
  17. Happy Cooking!!!
  18. Add fresh cream, vanilla essence and whisk well
  19. In it add red colour and milk and whisk well
  20. Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don't over whisk it
  21. Now grease the micro safe vessel with butter and sprinkle wheat flour
  22. Pre.heat micro on high for a minute
  23. Pour the batter in the greased pan and bake for 5 minutes on high
  24. Remove and let it cool first and than unmould it
  25. Red velvet cake is ready!!
  26. For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately
  27. Cut the cake into 3 parts very thin slices
  28. Put 1st part than brush sugar syrup and add the cream on it evenly
  29. Put 2nd part on it again brush sugar syrup and add cream evenly
  30. Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides
  31. Want some decor add colour in cream take icing bag choose nozzel and do decor.
  32. Yummy cake is ready with icing.
  33. Happy Cooking!!!

Here goes the recipe again for Whole Wheat Red Velvet Cupcake! Do try it and let me know how it comes out! Red Velvet Cake is an iconic cake that's been on my to-make list for far too long. I finally started testing it in December for my mom's birthday and it was a huge hit. I haven't had a ton of red velvet cakes or red velvet cupcakes but I've had enough to know that this is easily the best red velvet cake recipe I've had.

So that is going to wrap it up for this exceptional food wheat flour red velvet cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!