Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet bundt cake #eastercontest. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pour the wet ingredients into the dry ingredients and whisk until just combined. Pour in the cream cheese swirl mixture, then spoon the. This red velvet bundt cake is so moist and effortless, but looks and tastes so amazing! The texture is rich and tender, the flavor has that signature hint of chocolate, and the color is the perfect shade of deep red velvet.
Red Velvet Bundt Cake #eastercontest is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Red Velvet Bundt Cake #eastercontest is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet bundt cake #eastercontest using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Bundt Cake #eastercontest:
- Take 2 Cups All-Purpose Flour
- Get 1 Teaspoon Baking Soda
- Prepare 1 Teaspoon Baking Powder
- Take 1 Teaspoon Salt
- Get 2 Tablespoons Unsweetened, Cocoa Powder
- Take 1 Cup Sugar
- Take 1 Cup vegetable Oil
- Prepare 2 Eggs
- Get 1 Cup Buttermilk
- Make ready 2 Teaspoons Vanilla Essence
- Take 1-2 oz. Red Food Coloring
- Make ready 1/2 Cup Plain Hot Coffee, prepared
- Make ready 1 Teaspoon White Distilled Vinegar
This red velvet bundt cake is no exception. It starts with a boxed cake mix and gets a little extra flair from a pudding mix and sour cream. The chocolate pudding adds a touch more cocoa flavor and the sour cream makes the cake extra moist. Don't be ashamed to use a cake mix when you bake.
Instructions to make Red Velvet Bundt Cake #eastercontest:
- Preheat oven to 375 F/190C. Generously grease and flour 9-inch bundt cake pan. Set aside. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Whisk until well combined
- In another large bowl, combine the sugar and vegetable oil. Whisk to mix
- Add to the sugar-oil mixture the eggs, buttermilk, vanilla and red food color until combined. Stir in the hot coffee and white vinegar. Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, until just combined
- Pour the batter evenly into the prepared bundt cake pan. Hit the pan gently on a surface to remove any air bubbles and to level the batter
- Put the red velvet cake batter in the oven and set oven at 375F/190 C
- Bake for 35-40 minutes or until a toothpick/knife inserted into the cake comes out clean
- Let the red velvet bundt cake cool on a wire rack. Turn it over onto a plate once cooled
- Generously sprinkle with icing sugar or you can glaze the cake
- You end up with a moist yet crumbly red velvet cake perfect for Easter
The chocolate pudding adds a touch more cocoa flavor and the sour cream makes the cake extra moist. Don't be ashamed to use a cake mix when you bake. Red Velvet Bundt Cake Recipe Notes. Sifter: This is one of the few recipes where I actually pull out my sifter! It helps keep the cake from being overly dense.
So that’s going to wrap it up for this special food red velvet bundt cake #eastercontest recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
