Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steak with cream and mushrooms. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steak with Cream and Mushrooms is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Steak with Cream and Mushrooms is something which I’ve loved my whole life. They are fine and they look wonderful.
Stir in the onion dip, cream, chives and pepper. Transfer steaks to serving platter and keep warm. Cook and stir over medium heat until slightly thickened. Season steak with salt and pepper.
To begin with this particular recipe, we have to first prepare a few components. You can cook steak with cream and mushrooms using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak with Cream and Mushrooms:
- Make ready 800 g steak, cut into thin slices
- Prepare 1 fresh cream, small box
- Make ready 3 cups milk
- Get 2 cups mushrooms, whole
- Get 1 packet onion soup powder
- Take 2 tablespoons butter
- Make ready 2 tablespoons flour
- Prepare cinnamon
- Get salt to taste
- Get black pepper to taste
Melt butter in a skillet over medium-high heat. Stir in broth, cream, dijon, worcestershire, salt, and pepper. This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy with sour cream. Heat oil and butter in a large skillet over medium heat.
Steps to make Steak with Cream and Mushrooms:
- In a bowl, mix the flour with the onion soup powder and 1 cup of milk until all lumps are dissolved. Add in the mushrooms and mix well again.
- Cook the steak in a buttered pan till it is no longer pink, then flavor with salt, black pepper and cinnamon. Add in the onion soup mixture, making sure that the steak is well coated.
- Mix in the remaining milk, one cup at a time and stir well. Let simmer over very low heat for about an hour.
- Add in the fresh cream just before serving.
- Serve hot with white rice.
This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy with sour cream. Heat oil and butter in a large skillet over medium heat. Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. When mushrooms are soft, add the cream and season with salt and pepper.
So that is going to wrap it up for this special food steak with cream and mushrooms recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
