Red velvet cake
Red velvet cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Red velvet cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Red velvet cake is something that I have loved my entire life. They are fine and they look wonderful.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:
  1. Prepare For cake sponge
  2. Get 1 1/2 cup maida
  3. Prepare 1/2 cup butter
  4. Get 1/2 cup +2 tbsp powdered sugar
  5. Prepare 2 tbsp cocoa powder
  6. Get 1 tbsp Red food colour
  7. Get 2 pinch yellow food colour
  8. Take 1 tbsp baking powder
  9. Prepare 1/2 tbsp baking soda
  10. Take 2 pinch salt
  11. Prepare 1 tbsp vinegar
  12. Make ready 2 tbsp vanilla essence
  13. Take 1 cup lukewarm milk
  14. Make ready For frosting
  15. Make ready 2 Cup cream cheese
  16. Prepare 1 1/2 cup non Dairy cream
  17. Take 7 tbsp powdered sugar
  18. Make ready 2 tbsp vanilla essence

Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla.

Instructions to make Red velvet cake:
  1. Vinegar aur lukewarm milk ko milakar side mein rakh Lijiye
  2. Maida mein baking powder, baking soda, salt aur cocoa powder Daal Kar chaan Lijiye
  3. Sugar aur butter Ko Mila kar 3-4 minute Tak beat karein
  4. Ab maida wale mixture ko beat karein hue butter mein Mila kar Rakh De
  5. Ab lukewarm milk wale solution Mein red colour, yellow colour aur vanilla essence Milae
  6. Ab Iss Solution Mein Maida voila mixture Milae aur jarurat ke hisab se 1-2 spoon doodh daale
  7. Ab aap cake ko 180 degree Celsius par 25 to 30 minutes ke liye bake hone Rakhe
  8. Ab frosting ke sare ingredients ko milakar 2-3 minute Tak beat karein
  9. Ab 2 tbsp powdered sugar mein thoda sa Pani Mailae aur usse cake par Lagaye
  10. Ab aap cake ke upar apni frosting Lagaye
  11. Ab aapka red velvet cake taiyar hai isse apne hisab se decorate karein

Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.

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