Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fresh tuna taco / cajun sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fresh tuna taco / Cajun sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fresh tuna taco / Cajun sauce is something that I’ve loved my entire life.
Fresh tuna taco / Cajun sauce Melanie Kis Montreal. Last minute dinner made on the fly. You can add a hot sauce of your choice. Fresh tuna taco / Cajun sauce.
To get started with this particular recipe, we must first prepare a few components. You can have fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Take fresh raw 6oz tuna steaks
- Get tamari or soya sauce (low sodium)
- Make ready tomato, chopped
- Get red onion, chopped
- Make ready avocado, cubed
- Take cabbage, chopped
- Get fresh cilantro, chopped
- Take Sesame seeds
- Prepare whole wheat tortilla wrap
- Prepare Lime
- Take Salad recipe
- Make ready English cucumber, chopped
- Prepare large tomato, chopped
- Get red onion, chopped
- Prepare Olive oil
- Make ready Balsamic vinegar
- Take Fresh cilantro, chopped
- Make ready Salt
- Make ready Pepper
- Get Left over lime juice from meal
- Prepare Cajun sauce
- Get mayo
- Prepare Cajun spice
Heat the canola oil on medium-high heat in a small nonstick saute pan. Mix cabbage with kosher salt, lime juice and zest. Mix mayo, Cajun mayo and hot sauce in a bowl. Place diced pepper in a small bowl and mix with remaining salsa ingredients.
Instructions to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Mix mayo, Cajun mayo and hot sauce in a bowl. Place diced pepper in a small bowl and mix with remaining salsa ingredients. Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle.
So that is going to wrap it up with this special food fresh tuna taco / cajun sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
